Smelly Toufu~
Today was the food processing engineering paper. And prior to that the lecturers were so kind to offer us ‘guidance’ and helping us score for this paper. Most importantly, they didn’t trick us. One more paper left, Food Packaging. I wonder what kind of quiestion will come out. Wish me LUCK~~
Today I went to eat the very, extremely smelly fermented toufu (chou dou fu) with Darling. Woh~ How to describe??
Smell was like that of a very smelly drain, that had been choked for months. Once get near to the shop, the smell lingers in the air and you knoe that you are somewhere near. The skin was very crispy and one bite into the beancurd, u can feel the juicy-ness oozing into ur mouth. The taste was acceptable for me. But I think i need some time to get used to. =P
